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Diploma in Hospitality Management
Operating within the hotel, the School offers students an opportunity to gain hands on hospitality skills and knowledge in a fully operational, international standard hotel. Its aim is to ensure that learning and practical skill development takes place in a contemporary environment and context, and meets the needs of the hospitality industry. Admission requirements GCE ‘N’ levels, GCE ‘O’ levels, GCE ‘A’ levels Modules:
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